Immune Tonic

Adults over 12 years: take 5-10 mls three to four times daily.

Shake well before use. Swill in the mouth for
10 seconds before swallowing if possible.

This is an original Malcolm Harker tonic. Malcolm recommended:

• taking this tonic straight, or added to 50ml of boiled water as a tea
• avoiding mucus forming foods such as gluten, egg-white, chocolate, dairy, polyunsaturated oils and regular table salt
• adopting gluten-free grain foods, whole foods (greens, fruits nuts, seeds), unprocessed coconut oil and Celtic & NZ Sea Salt with Kelp
  
  With all his tonics, Malcolm also recommended using Intestinal Cleanse for 1-2 weeks to reduce parasite populations. By reducing the load on the body of parasites, the body is able to use nutrients from food and the active ingredients in his tonics more efficiently.

Each 5ml dose contains: Dried herbs
Echinacea Purpurea Root, Vervain, Yellow Dock
Root and Clove Buds 166.67 mg each,
Kumarahou Flower 41.67 mg, Cayenne Pepper
Fruit and Ginger Root 12.5 mg, Licorice Root
5.208 mg plus Iodine 0.83 mcg.
Essential oils: Aniseed, Clove Bud, Frankincense
and Cinnamon Bark 0.001 ml each.
In a base of Vegetable Glycerine, Irish Moss,
Jojoba Oil, Celtic Sea Salt, Citric Acid
and Water