Immune Tonic

Adults over 12 years: take 5-10 mls three to four times daily.

Shake well before use. Swill in the mouth for
10 seconds before swallowing if possible.

Enhanced with key immune-supportive adaptogens and
medicinal mushrooms.

Our Immune Tonic now includes additional immune-modulating botanicals, with the introduction of Astragalus and Reishi Mushroom, alongside an increased level of Echinacea.

These updates strengthen the tonic’s ability to support immune
resilience, particularly during the colder months.

Supports:
• Immune system function
• Seasonal wellness
• Defence against winter challenges

Malcolm Harker recommended:

• Taking this tonic straight, or added to 50ml of boiled water as a tea
• Avoiding mucus forming foods such as gluten, egg-white, chocolate, dairy, polyunsaturated oils and regular table salt
• Adopting gluten-free grain foods, whole foods (greens, fruits nuts, seeds), unprocessed coconut oil and Celtic & NZ Sea Salt with Kelp
  
  With all his tonics, Malcolm also recommended using Intestinal Cleanse for 1-2 weeks to reduce parasite populations. By reducing the load on the body of parasites, the body is able to use nutrients from food and the active ingredients in his tonics more efficiently.

Each 10 ml dose contains:

Dried herbs: Reishi Mushroom (Ganoderma Lucidum) extract
equiv. to dried mushroom 2200 mg, Astragalus Membranaceus Root extract equiv. to dried root 900 mg, Echinacea PurpureaRoot extract equiv. to dried root 500 mg, Ginger Root Powder 65 mg, Licorice Root extract equiv. to dried root 60 mg,
Iodine 8.6 mcg.

Essential oils: Aniseed Oil 0.003 ml, Clove Bud Oil 0.003 ml, Cinnamon Bark Oil 0.002 ml, Frankincense Oil 0.002 ml.

In a base of: Purified Water, Glycerine, Salt, Citric
Acid, Irish Moss, Jojoba Oil.