Curried Vegetable Salad with Vitamin C Dressing

Delicious winter warming flavours, and the bonus of having the Harker Herbals Vitamin C in there for not only the added benefits, but a sweet taste addition to the savoury.

Curried Vegetable Salad

3 cups chopped veges, I have used organic carrot and pumpkin

Vitamin C Dressing

2 TBS olive oil
2 tsp curry powder
Cracked black pepper.
2 crush garlic cloves
1 x 3 cm piece of fresh ginger root, grated
For the yoghurt dressing - ½ cup yoghurt, you could use coconut or greek
2 tsp Harker Herbals Vitamin C liquid
Coriander to garnish.

Whisk together the olive oil roasted dressing, and toss through the veges. Into the oven to roast for 25-30 minutes at 180 degrees celsius, or until cooked through, depending on the vegetable you are using.

Once cooked, stir through the minced garlic and grated ginger.

Whisk together the yoghurt and Vitamin C, drizzle over the cooked veges, and finish with the fresh coriander. Yum!

Recipe by Sarah Tanner