Elderberry Coconut Matcha Cloud 

          Ingredients

• 200ml coconut water (or enough to fill about ⅔ of your glass)
• 1 teaspoon Harker Herbals Elderberry + Vitamin C + Zinc
• 200ml tinned coconut milk
• 4g Matcha Matcha ceremonial grade (roughly two level teaspoons)
• Ice
  
  
  
  
  

  Method
  

• Fill your glass halfway with ice, then pour in the coconut water until it reaches about ⅔ of the glass.
• Stir in the Harker Herbals Elderberry + Vitamin C + Zinc.
• Add the matcha powder to the coconut milk. Use an electric milk frother to whisk until the matcha is fully combined and the mixture turns light and frothy – this is your coconut matcha cloud.
• Gently pour the coconut matcha cloud into the glass to create a layered effect.

Enjoy as is for the layered look, or give it a stir to combine. Best enjoyed immediately!

Recipe by Luke Owen Smith