Our Celtic and N.Z. Sea salt has 84 known mineral and trace elements. This nutrient-rich blend helps to increase food-nutrient absorption and provides exceptional flavour to foods. A moist product, it is rich in organic plankton and has a grey tone due to the magnesium chloride and salt-pan clay-base content. Certified organic - the kelp comes from the South Island and the NZ sea salt is sourced from Kaikoura. The Celtic sea salt comes from Normandy and is of the highest grade with a French certification.

• Said to increase food-nutrient absorption into cells by up to 7%.
• Increases saliva and gastric digestive secretions to help break down carbohydrates into cell-usable / assimilable nutrients.
  
• Add to hot water to soothe rashes and abrasions.
• Excellent for boosting pot plant nutrients (¼ teaspoon to 5 litres of rainwater once every 3 months). (Warning: Do not try this with regular table salt - your plants will die!)